its "baguette". and I pity that you will never taste a proper baguette in your life, with crunchy outsides and melty insides, beautiful with salted butter
:DD that my friend I can't help you with... Even some boulangeries in France can't make proper baguettes, and the ones that can keep the secret pretty tidily.
It's basically flour and water though, with a pinch of salt and sugar
or maybe because as they still get the flame from greece, they also remember that a french dude brought back the modern olympic games and created the organisation...